Introduction:

Commercial Soft Serve Ice Cream Machine is a specific machine for making soft serve ice cream.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing. Soft serve ice cream has been sold commercially since the late 1930s.

All ice cream must be frozen quickly to avoid crystallization. With soft serve, this is accomplished by a special machine at the point of sale. Pre-mixed product (see definitions below) is introduced into the storage chamber of the machine where it is kept at 3 °C. When the product is drawn from the draw valve, fresh mix combined with the targeted quantity of air is introduced into the freezing chamber either by gravity or pump. It is then churned and quick frozen and stored until required.

 

Specification of Commercial Soft Serve Ice Cream Machine
 

with precooling system
 Embraco aspera compressor

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Email- yk@yolimachine.com

Phone- +8615815351839

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